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Top Nosh Plants Flag in Texas

June 17th, 2020 | Uncategorized

Blackened Shrimp and Grits

Granbury, TX – Top Nosh announces it has been selected as the food service provider at the prestigious Pecan Plantation Country Club, located 35 miles southwest of metropolitan Dallas-Fort Worth. The full-service contract with Top Nosh marks the first time the club has outsourced its dining experiences. The club offers both casual and fine options as well as the opportunity for catered events. Club members will enjoy farm-to-table offerings, a custom menu, and signature dishes exclusive to Pecan Plantation. Chef demonstrations and cooking classes will also be available to members.

“Having never outsourced dining before, it was important to Pecan Plantation to have a partner who shared their vision and understood their culture. We are excited about the unique opportunity to operate in such a beautiful setting and community”

– Scott Alme, VP of Business Development, Top Nosh

Top Nosh is a forward-thinking food service provider that specializes in business dining experiences. They provide employee dining, catering, and micro-market services at several large office spaces throughout the East Coast. Founded in 2017, the company is poised for rapid growth, in part because of its ability to provide customized dining solutions in the business space. Top Nosh also focused on healthy options, fresh locally sourced ingredients, and flexible service. Which made them an ideal foodservice partner for Pecan Plantation Country Club.

Top Nosh is excited about the new line of business and hopes this will allow them to gain more business in the Dallas – Ft. Worth market as well as other county clubs. In May, Pecan Plantation’s Board of Directors unanimously voted to approve the 2-year contract with Top Nosh. Service will begin on June 23rd, 2020.