Our Team

A Culinary Flagship

More than just your local café, Top Nosh serves as a culinary flagship for Westminster-based Culinary Services Group. Dedicated to setting a new standard for the restaurant dining experience, Culinary Services Group is a Top 50 Contract Food Service Management Company serving campus, senior, hospital and business dining locations along the East Coast.

Culinary Services Group opened Top Nosh as a state-of-the-art kitchen to train our chefs on innovative culinary techniques integrated with the newest technology. We are excited to bring our delicious signature cuisine to our home town and thank you for your continued support and patronage.

Executive Chef for Top Nosh.
Matt - Executive
Chef

Matt Campbell is the Executive Chef of Top Nosh Café. As acting chef he writes, designs, and creates all the menus for Top Nosh. In doing so he caters to the local community with crafty sandwiches, fresh inventive specials, seasonal salads, off the wall donuts, and quirky breakfast fare.

General Manager for Top Nosh
Reva - General
Manager

Reva has over 14 years of culinary experience and four of those years have been in management. Reva is passionate about food and thoroughly enjoys baking and pastry. She has three degrees, which are in Culinary, Pastry and Business Administration Hospitality and Tourism.

Assistant Manager for Top Nosh
Ruth - Assistant
Manager

Ruth is the assistant manager and catering coordinator for Top Nosh Cafe. Ruth has worked in the food service industry for over 4 years and in food service management for 2 years. Ruth is passionate about Top Nosh and guaranteeing our customers an overall outstanding experience when you dine or cater with us.