November 19th, 2020 | home cooking | Lunch | Uncategorized
It’s November 2020, which means you’ve most likely been working from home for the past nine months. Maybe in the beginning you tried to get creative in the kitchen and make your own bread, but as the weeks went on, you started to rely more and more on your easy fallback meals, and all of […]
September 10th, 2020 | Dining Program | food service | Food Trends | Lunch
For many of us, 2020 has us looking forward to fall. The anticipation of cooler weather and the comfort foods that come with the season is good for the soul. But for those of us in food service, comfort foods can, and should always offer something a little different. Something that keeps customers hungry for […]
August 20th, 2020 | Dining Program | food service | Food Trends | Lunch
Whether your dining program is at a corporate office, university, or healthcare center, you’ve likely noticed there’s a growing demand for meatless menu items. People are hungry for a greater variety of protein sources beyond meat and dairy. While some consumers are looking for vegetarian and vegan options, 62% of protein users cite the environment, ethics, and […]
April 13th, 2020 | Dining Program | Employee Benefits | Lunch | Uncategorized
Right now, your business might have a lot of employees working from home due to COVID-19. Of course, when the majority of your workforce is at home, an employee lunch program doesn’t seem like something you need to worry about. However, there will be a time where we are all working together again. When your […]
