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August 20th, 2020 | Dining Program | food service | Food Trends | Lunch

2020 In Demand: Meatless Menu Items

Whether your dining program is at a corporate office, university, or healthcare center, you’ve likely noticed there’s a growing demand for meatless menu items. People are hungry for a greater variety of protein sources beyond meat and dairy. While some consumers are looking for vegetarian and vegan options, 62% of protein users cite the environment, ethics, and […]

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