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August 20th, 2020 | Dining Program | food service | Food Trends | Lunch

2020 In Demand: Meatless Menu Items

Whether your dining program is at a corporate office, university, or healthcare center, you’ve likely noticed there’s a growing demand for meatless menu items. People are hungry for a greater variety of protein sources beyond meat and dairy. While some consumers are looking for vegetarian and vegan options, 62% of protein users cite the environment, ethics, and […]

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May 14th, 2020 | Dining Program | Food Trends | Uncategorized

Zero-Proof Happy Hours

When happy hours go spirit-free they can become an excellent opportunity for employees to bond at the office, especially if you have an on-site cafe to host the event and supply the drinks! Mocktails, or alcohol-free cocktails, are a growing trend among young professionals. While alcohol used to be a reason for workers to meet […]

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