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August 20th, 2020 | Dining Program | food service | Food Trends | Lunch

2020 In Demand: Meatless Menu Items

Whether your dining program is at a corporate office, university, or healthcare center, you’ve likely noticed there’s a growing demand for meatless menu items. People are hungry for a greater variety of protein sources beyond meat and dairy. While some consumers are looking for vegetarian and vegan options, 62% of protein users cite the environment, ethics, and […]

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July 16th, 2020 | Dining Program | food service

Why Country Clubs and Museums Should Consider Outsourcing Food Service

Several business types, like hospitals and large corporations, outsource their dining programs to food service management companies. These contracted companies make it easy and affordable for businesses to serve food to employees and visitors. But those aren’t the only type of businesses that should consider outsourcing their dining programs. Country clubs, museums, zoos, and aquariums […]

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