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Top Nosh News

November 19th, 2020 | home cooking | Lunch | Uncategorized

Professional Chefs Spill 8 Home Cooking Secrets

It’s November 2020, which means you’ve most likely been working from home for the past nine months. Maybe in the beginning you tried to get creative in the kitchen and make your own bread, but as the weeks went on, you started to rely more and more on your easy fallback meals, and all of […]

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October 22nd, 2020 | Employee Benefits | food service | Uncategorized

5 Signs You’ve Found a Good Food Service Team

What makes a great food service team, and as an employee, how can you tell if you’ve found one? Maybe you had an interview for a local place where everyone seemed nice enough but a few months into the role you’re seeing signs that you may be in a toxic environment. Favoritism, jealousy, and bad […]

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September 10th, 2020 | Dining Program | food service | Food Trends | Lunch

We’re Falling for these 2020 Food Trends

For many of us, 2020 has us looking forward to fall. The anticipation of cooler weather and the comfort foods that come with the season is good for the soul. But for those of us in food service, comfort foods can, and should always offer something a little different. Something that keeps customers hungry for […]

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August 20th, 2020 | Dining Program | food service | Food Trends | Lunch

2020 In Demand: Meatless Menu Items

Whether your dining program is at a corporate office, university, or healthcare center, you’ve likely noticed there’s a growing demand for meatless menu items. People are hungry for a greater variety of protein sources beyond meat and dairy. While some consumers are looking for vegetarian and vegan options, 62% of protein users cite the environment, ethics, and […]

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July 16th, 2020 | Dining Program | food service

Why Country Clubs and Museums Should Consider Outsourcing Food Service

Several business types, like hospitals and large corporations, outsource their dining programs to food service management companies. These contracted companies make it easy and affordable for businesses to serve food to employees and visitors. But those aren’t the only type of businesses that should consider outsourcing their dining programs. Country clubs, museums, zoos, and aquariums […]

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June 17th, 2020 | Uncategorized

Top Nosh Plants Flag in Texas

Granbury, TX – Top Nosh announces it has been selected as the food service provider at the prestigious Pecan Plantation Country Club, located 35 miles southwest of metropolitan Dallas-Fort Worth. The full-service contract with Top Nosh marks the first time the club has outsourced its dining experiences. The club offers both casual and fine options […]

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June 11th, 2020 | Dining Program | Food Trends | Uncategorized

Top 5 Changes to Business Dining After COVID

Many workers have found their stride during the work from home movement, replacing long commutes with Zoom calls and business casual with yoga pants. In fact, there may not be much to miss from our days spent in the office, except lunch! Many of us are finding it hard to eat right while working from […]

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May 14th, 2020 | Dining Program | Food Trends | Uncategorized

Zero-Proof Happy Hours

When happy hours go spirit-free they can become an excellent opportunity for employees to bond at the office, especially if you have an on-site cafe to host the event and supply the drinks! Mocktails, or alcohol-free cocktails, are a growing trend among young professionals. While alcohol used to be a reason for workers to meet […]

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April 13th, 2020 | Dining Program | Employee Benefits | Lunch | Uncategorized

Five Reasons You Need An Employee Lunch Program

Right now, your business might have a lot of employees working from home due to COVID-19. Of course, when the majority of your workforce is at home, an employee lunch program doesn’t seem like something you need to worry about. However, there will be a time where we are all working together again. When your […]

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